Tuesday, April 6, 2010

Yo-yo Biscuits


Oh, these are awesome! Beautiful sweet biscuits and a lovely sugary filling. Yum.


The 3 sets of shifting the flour and custard powder nearly broke my ageing sifter! But it made the biscuits so deliciously smooth.


Made these twice in the last week or so. Shared with the Dohertys (enjoyed by young and not as young alike!) and my parents and the family-in-law over the Easter long weekend. A joy to share.

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