Now I'm sure that everyone has had a try of this fine slice at least once in their lives. I love it. My Aunty Heather used to make it when I was little and my husband's Aunty Beth has made this more than a few times since I've known the family. I adore this slice.
The recipe appears very simple. And the making of it is just as easy. Except for the baking aspect. I don't quite know why the bottom turned burny brown.
However, I plan to make this slice over and over due to its simple ingredients and method. As well as its scrummy-ness.
I made this to take to my dear friend Aimee's baptism/her sons' dedications. What a special day to be a part of.
And this is precisely why I love to bake. It can be a gift to bless those you love. It can be a sign of celebration. It can be a simple I love you in the form of something to devour.
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