Friday, July 9, 2010

lorraine's small eclairs

I took this simple and lovely recipe to my parents' place (due to the fact I still haven't cleaned out my poor greased up oven!).

Chris had to give me a hand with the mixing of the mixture in the saucepan as it was really tricky and I was feeling weak. Mum helped make the icing. It turned into quite the team effort!

These were made into profiteroles instead.

They were so tasty and light and delicious. Yum! I will definitely remember these!

No comments:

Post a Comment