This was simply the easiest cake ever. Love love love it! These ingredients are all just from the cupboard buzzed together for 6 minutes and baked for 40.
The icing however did not come together as easily, and despite tasting buttery and sweet, looked positively gross on the cake and nothing like the picture in the recipe book! I added so much more dry ingredient to try and get it together, but the consistency of the icing was still rather vomity.
But with fresh whipped cream and some dollops of raspberry jam, it tasted amazing!
Next time, I will make my own butter icing.
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