I even love the name of these biccies.
Even though I felt like I had some trouble making these and they all melded together on the baking tray in the oven, I loved these.
I enjoyed using my cute blue measuring scales to get the correct amounts of ingredients. I loved the fact these were so quick and easy to make and require so little cleaning up afterwards!
The ingredients were meant to come together as a dough, but they really didn't. Despite this fact, the end result was a sweet, buttery biscuit.
I ended up making two batches.
The first batch I made for my sister-in-law, the giver of the recipe book, who has been doing it tough lately, but has demonstrated an amazing strength, patience and perseverance. She is truly wonderful. I hope that the biccies have and will help her enjoy her down-time. Love you Leesh!
The second batch was shared with the girls, Bec, Tahlia, Kate, Erin and myself, on our roadtrip to Canberra. It was such a fun weekend, and I hope that whenever I make these little gems in the future, I will reminisce over the girlie weekend away! Love you girls!
The picture I've included is of the final biscuit (of some 32 I made) that I will enjoy with a cup of tea later on today.
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